The Mediterranean Sea at the table
A culinary tradition that has conserved over the centuries the flavours and habits of the most ancient and simple of Mediterranean cuisines.
Colored dishes, livened up with the hues of fruits and seasonal vegetables, where the authenticity of simplicity of the ancient recipes alternate with the refined variations and unusual “contaminiations' which creates a balance between seafaring and agricultural and animal husbrandy traditions.
Flavours of the territory
From the richest and most renowned of dishes to the oldest “poor' recipes maintained in the memories of a land and sea...
The colours of guaranteed quality
Alghero's countryside is one of the oldest wine-growing, –producing and olive-growing areas of the whole island. There...
Ideas of the Chef
Traditions and creativity meet. The flavours of sea and land, the most ancient of recipes served by chefs in fanciful re-inventions....
Shopping for flavours
A journey through the historical city markets to the local street markets at KM 0, from the distinctive shops in the center to the...